I cooked Luther Burger sliders last night. It. Was. Amazing. And so easy. Dangerously easy. Like you could make one in thirty minutes if you had all the ingredients. Like so:
Tillamook cheddar cheese slices
Small lean beef patties
Krispy Kreme glazed donuts cut in half lengthwise
Bacon (I used turkey, which I know is so lame)
First, cook your beef. Then cook the bacon in the beef juice. THEN lightly grill the donut buns in the beef/bacon juice. Melt that cheese on top. Bite into the flaky, sticky, salty, sweet goodness that is an LB slider. Serve 'em up hot. My friends almost passed out. I had heart palpitations. I don't think I can ever make them again unless it's a special occasion. Like, say, a brist! But I was inspired to start a catering company. It shall be called Fingers. So obviously, all the food will be finger food. Small, compact, delicious, and not at all nutritious. Imagine LB finger sandwiches on little cellophane-wrapped toothpicks! So chic. The housewives would love it.
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